Valè nitrisyonèl ak konpozisyon chimik.
Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
| Eleman nitritif | kantite | Norm ** | % nan nòmal la nan 100 g | % nan nòmal la nan 100 kcal | 100% nòmal |
| Valè kalori | 67 kCal | 1684 kCal | 4% | 6% | 2513 g |
| pwoteyin | 0.18 g | 76 g | 0.2% | 0.3% | 42222 g |
| grès | 0.43 g | 56 g | 0.8% | 1.2% | 13023 g |
| Kaboyidrat | 14.84 g | 219 g | 6.8% | 10.1% | 1476 g |
| Fib alimantè | 2 g | 20 g | 10% | 14.9% | 1000 g |
| Dlo | 82.28 g | 2273 g | 3.6% | 5.4% | 2763 g |
| Ash | 0.27 g | ~ | |||
| Vitamin | |||||
| Vitamin A, RE | 3 μg | 900 μg | 0.3% | 0.4% | 30000 g |
| beta karotèn | 0.024 mg | 5 mg | 0.5% | 0.7% | 20833 g |
| beta Cryptoxanthin | 18 μg | ~ | |||
| Lutein + Zeaxanthin | 18 μg | ~ | |||
| Vitamin B1, tyamin | 0.009 mg | 1.5 mg | 0.6% | 0.9% | 16667 g |
| Vitamin B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 0.9% | 18000 g |
| Vitamin B4, kolin | 3.2 mg | 500 mg | 0.6% | 0.9% | 15625 g |
| Vitamin B5, pantotènik | 0.032 mg | 5 mg | 0.6% | 0.9% | 15625 g |
| Vitamin B6, piridoksin | 0.044 mg | 2 mg | 2.2% | 3.3% | 4545 g |
| Vitamin C, ascorbic | 0.2 mg | 90 mg | 0.2% | 0.3% | 45000 g |
| Vitamin E, alfa tokoferol, TE | 0.21 mg | 15 mg | 1.4% | 2.1% | 7143 g |
| Vitamin K, filokinon | 0.6 μg | 120 μg | 0.5% | 0.7% | 20000 g |
| Vitamin PP, NON | 0.081 mg | 20 mg | 0.4% | 0.6% | 24691 g |
| makronutriman | |||||
| Potasyòm, K | 70 mg | 2500 mg | 2.8% | 4.2% | 3571 g |
| Kalsyòm, Ca | 4 mg | 1000 mg | 0.4% | 0.6% | 25000 g |
| Manyezyòm, Mg | 3 mg | 400 mg | 0.8% | 1.2% | 13333 g |
| Sodyòm, Na | 3 mg | 1300 mg | 0.2% | 0.3% | 43333 g |
| Souf, S. | 1.8 mg | 1000 mg | 0.2% | 0.3% | 55556 g |
| Fosfò, P | 6 mg | 800 mg | 0.8% | 1.2% | 13333 g |
| Trase Eleman | |||||
| Fè, Fe | 0.24 mg | 18 mg | 1.3% | 1.9% | 7500 g |
| Manganèz, Mn | 0.165 mg | 2 mg | 8.3% | 12.4% | 1212 g |
| Kuiv, Cu | 51 μg | 1000 μg | 5.1% | 7.6% | 1961 g |
| Selenyòm, Se | 0.3 μg | 55 μg | 0.5% | 0.7% | 18333 g |
| Zenk, Zn | 0.05 mg | 12 mg | 0.4% | 0.6% | 24000 g |
| Idrat kabòn dijestib | |||||
| Mono- ak disakarid (sik) | 14.84 g | maksimòm 100 г | |||
| Esansyèl amino asid | |||||
| Arjinin * | 0.006 g | ~ | |||
| valin | 0.008 g | ~ | |||
| Histidin * | 0.003 g | ~ | |||
| Izolesin | 0.007 g | ~ | |||
| lesin | 0.011 g | ~ | |||
| lizin | 0.011 g | ~ | |||
| metyonin | 0.002 g | ~ | |||
| twonin | 0.007 g | ~ | |||
| triptofan | 0.002 g | ~ | |||
| fenilalanin | 0.005 g | ~ | |||
| Asid amine ki ka ranplase | |||||
| alanin | 0.007 g | ~ | |||
| Aspartik asid | 0.032 g | ~ | |||
| glisin | 0.007 g | ~ | |||
| Asid glutamik | 0.019 g | ~ | |||
| prolin | 0.006 g | ~ | |||
| serin | 0.007 g | ~ | |||
| tirozin | 0.003 g | ~ | |||
| sistenm | 0.002 g | ~ | |||
| Asid gra satire | |||||
| Asid gra satire | 0.07 g | maksimòm 18.7 г | |||
| 12: 0 Lauric | 0.001 g | ~ | |||
| 14:0 Miristik | 0.002 g | ~ | |||
| 16: 0 Palmitik | 0.058 g | ~ | |||
| 18: 0 Stearin | 0.009 g | ~ | |||
| Asid gra monoensature | 0.017 g | min 16.8 г | 0.1% | 0.1% | |
| 16: 1 Palmitoleik | 0.001 g | ~ | |||
| 18:1 Oleyin (omega-9) | 0.016 g | ~ | |||
| Asid gra poliensature | 0.126 g | soti nan 11.2 20.6 | 1.1% | 1.6% | |
| 18: 2 Linoleik | 0.104 g | ~ | |||
| 18: 3 Linolenik | 0.022 g | ~ | |||
| Omega-3 asid gra | 0.022 g | soti nan 0.9 3.7 | 2.4% | 3.6% | |
| Omega-6 asid gra | 0.104 g | soti nan 4.7 16.8 | 2.2% | 3.3% |
Valè enèji a se 67 kcal.
- tas tranch = 204 g (136.7 kCal)
Tags: kontni kalori 67 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, sa ki itil Apple tranch, nan bwat, sikre, sèk pwodwi san marinad, chofe, kalori, eleman nitritif, pwopriyete itil Apple tranch, nan bwat, sikre, pwodwi sèk san marinad, rechofe