Valè nitrisyonèl ak konpozisyon chimik.
Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
| Eleman nitritif | kantite | Norm ** | % nan nòmal la nan 100 g | % nan nòmal la nan 100 kcal | 100% nòmal |
| Valè kalori | 75 kCal | 1684 kCal | 4.5% | 6% | 2245 g |
| pwoteyin | 1.3 g | 76 g | 1.7% | 2.3% | 5846 g |
| grès | 4.8 g | 56 g | 8.6% | 11.5% | 1167 g |
| Kaboyidrat | 6.1 g | 219 g | 2.8% | 3.7% | 3590 g |
| Fib alimantè | 1 g | 20 g | 5% | 6.7% | 2000 g |
| Dlo | 84.8 g | 2273 g | 3.7% | 4.9% | 2680 g |
| Ash | 1.4 g | ~ | |||
| Vitamin | |||||
| Vitamin A, RE | 88 μg | 900 μg | 9.8% | 13.1% | 1023 g |
| beta karotèn | 0.53 mg | 5 mg | 10.6% | 14.1% | 943 g |
| Vitamin B1, tyamin | 0.02 mg | 1.5 mg | 1.3% | 1.7% | 7500 g |
| Vitamin B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 1.5% | 9000 g |
| Vitamin C, ascorbic | 1.3 mg | 90 mg | 1.4% | 1.9% | 6923 g |
| Vitamin E, alfa tokoferol, TE | 1.2 mg | 15 mg | 8% | 10.7% | 1250 g |
| Vitamin PP, NON | 0.3 mg | 20 mg | 1.5% | 2% | 6667 g |
| Niacin | 0.2 mg | ~ | |||
| makronutriman | |||||
| Potasyòm, K | 62 mg | 2500 mg | 2.5% | 3.3% | 4032 g |
| Kalsyòm, Ca | 18 mg | 1000 mg | 1.8% | 2.4% | 5556 g |
| Manyezyòm, Mg | 10 mg | 400 mg | 2.5% | 3.3% | 4000 g |
| Sodyòm, Na | 327 mg | 1300 mg | 25.2% | 33.6% | 398 g |
| Fosfò, P | 70 mg | 800 mg | 8.8% | 11.7% | 1143 g |
| Trase Eleman | |||||
| Fè, Fe | 0.4 mg | 18 mg | 2.2% | 2.9% | 4500 g |
| Idrat kabòn dijestib | |||||
| Lanmidon ak dextrins | 2.1 g | ~ | |||
| Mono- ak disakarid (sik) | 4 g | maksimòm 100 г | |||
| Asid gra satire | |||||
| Asid gra satire | 0.5 g | maksimòm 18.7 г |
Valè enèji a se 75 kcal.
Tags: kontni kalori 75 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, sa ki itil sòs zonyon 2-76, kalori, eleman nitritif, pwopriyete itil sòs zonyon 2-76