Preparasyon:
Mushrooms prepare, cut into slices. Pour vegetable oil into
frying pan, add the garlic, let it brown, then put the mushrooms,
to get fried. Reduce the fire, pour in the white wine, give it
evaporate, add finely chopped parsley and put on fire again
for 5 minutes. Boil the noodles in plenty of salted water *by the tooth*,
drain the water, add mushroom sauce, butter and grated cheese to the noodles.
Bon apeti!