Valè nitrisyonèl ak konpozisyon chimik.
Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
| Eleman nitritif | kantite | Norm ** | % nan nòmal la nan 100 g | % nan nòmal la nan 100 kcal | 100% nòmal |
| Valè kalori | 119 kCal | 1684 kCal | 7.1% | 6% | 1415 g |
| Kaboyidrat | 13.3 g | 219 g | 6.1% | 5.1% | 1647 g |
| Alkòl (alkòl etilik) | 9.5 g | ~ | |||
| Fib alimantè | 0.1 g | 20 g | 0.5% | 0.4% | 20000 g |
| Dlo | 76.9 g | 2273 g | 3.4% | 2.9% | 2956 g |
| Ash | 0.1 g | ~ | |||
| Vitamin | |||||
| Vitamin A, RE | 1 ÎĽg | 900 ÎĽg | 0.1% | 0.1% | 90000 g |
| Vitamin B1, tyamin | 0.011 mg | 1.5 mg | 0.7% | 0.6% | 13636 g |
| Vitamin B2, riboflavin | 0.006 mg | 1.8 mg | 0.3% | 0.3% | 30000 g |
| Vitamin B5, pantotènik | 0.008 mg | 5 mg | 0.2% | 0.2% | 62500 g |
| Vitamin C, ascorbic | 1.6 mg | 90 mg | 1.8% | 1.5% | 5625 g |
| Vitamin PP, NON | 0.02 mg | 20 mg | 0.1% | 0.1% | 100000 g |
| makronutriman | |||||
| Potasyòm, K | 11 mg | 2500 mg | 0.4% | 0.3% | 22727 g |
| Manyezyòm, Mg | 1 mg | 400 mg | 0.3% | 0.3% | 40000 g |
| Sodyòm, Na | 44 mg | 1300 mg | 3.4% | 2.9% | 2955 g |
| Fosfò, P | 6 mg | 800 mg | 0.8% | 0.7% | 13333 g |
| Trase Eleman | |||||
| Fè, Fe | 0.01 mg | 18 mg | 0.1% | 0.1% | 180000 g |
| Manganèz, Mn | 0.006 mg | 2 mg | 0.3% | 0.3% | 33333 g |
| Kuiv, Cu | 9 ÎĽg | 1000 ÎĽg | 0.9% | 0.8% | 11111 g |
| Selenyòm, Se | 0.1 μg | 55 μg | 0.2% | 0.2% | 55000 g |
| Zenk, Zn | 0.06 mg | 12 mg | 0.5% | 0.4% | 20000 g |
Valè enèji a se 119 kcal.
- fl oz = 30.8 g (36.7 kCal)
- kapab (6.8 fl oz, 200 ml) = 209 g (248.7 kCal)
Tags: kontni kalori 119 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, ki sa ki itil pou bwason, wiski Sour, nan bwat, kalori, eleman nitritif, pwopriyete itil bwason, wiski simen, nan bwat