Valè nitrisyonèl ak konpozisyon chimik.
Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
| Eleman nitritif | kantite | Norm ** | % nan nòmal la nan 100 g | % nan nòmal la nan 100 kcal | 100% nòmal |
| Valè kalori | 125 kCal | 1684 kCal | 7.4% | 5.9% | 1347 g |
| Kaboyidrat | 15.7 g | 219 g | 7.2% | 5.8% | 1395 g |
| Alkòl (alkòl etilik) | 9.6 g | ~ | |||
| Dlo | 74.6 g | 2273 g | 3.3% | 2.6% | 3047 g |
| Ash | 0.1 g | ~ | |||
| Vitamin | |||||
| Vitamin B1, tyamin | 0.001 mg | 1.5 mg | 0.1% | 0.1% | 150000 g |
| Vitamin B2, riboflavin | 0.001 mg | 1.8 mg | 0.1% | 0.1% | 180000 g |
| Vitamin B5, pantotènik | 0.007 mg | 5 mg | 0.1% | 0.1% | 71429 g |
| Vitamin B6, piridoksin | 0.003 mg | 2 mg | 0.2% | 0.2% | 66667 g |
| Vitamin B9, folat | 1 μg | 400 μg | 0.3% | 0.2% | 40000 g |
| Vitamin C, ascorbic | 1.3 mg | 90 mg | 1.4% | 1.1% | 6923 g |
| Vitamin PP, NON | 0.014 mg | 20 mg | 0.1% | 0.1% | 142857 g |
| makronutriman | |||||
| Potasyòm, K | 11 mg | 2500 mg | 0.4% | 0.3% | 22727 g |
| Manyezyòm, Mg | 1 mg | 400 mg | 0.3% | 0.2% | 40000 g |
| Sodyòm, Na | 40 mg | 1300 mg | 3.1% | 2.5% | 3250 g |
| Fosfò, P | 2 mg | 800 mg | 0.3% | 0.2% | 40000 g |
| Trase Eleman | |||||
| Fè, Fe | 0.01 mg | 18 mg | 0.1% | 0.1% | 180000 g |
| Manganèz, Mn | 0.005 mg | 2 mg | 0.3% | 0.2% | 40000 g |
| Kuiv, Cu | 16 μg | 1000 μg | 1.6% | 1.3% | 6250 g |
| Selenyòm, Se | 0.1 μg | 55 μg | 0.2% | 0.2% | 55000 g |
| Zenk, Zn | 0.03 mg | 12 mg | 0.3% | 0.2% | 40000 g |
Valè enèji a se 125 kcal.
- fl oz = 30.5 g (38.1 kCal)
- kapab (6.8 fl oz, 200 ml) = 207 g (258.8 kCal)
Tags: kontni kalori 125 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, ki jan Daiquiri itil, nan bwat, kalori, eleman nitritif, pwopriyete itil nan Daiquiri, nan bwat.