Valè nitrisyonèl ak konpozisyon chimik.
Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
| Eleman nitritif | kantite | Norm ** | % nan nòmal la nan 100 g | % nan nòmal la nan 100 kcal | 100% nòmal |
| Valè kalorik | 97 kCal | 1684 kCal | 5.8% | 6% | 1736 g |
| pwoteyin | 2.02 g | 76 g | 2.7% | 2.8% | 3762 g |
| grès | 0.19 g | 56 g | 0.3% | 0.3% | 29474 g |
| Kaboyidrat | 20.09 g | 219 g | 9.2% | 9.5% | 1090 g |
| Fib alimantè | 1 g | 20 g | 5% | 5.2% | 2000 g |
| Dlo | 76.63 g | 2273 g | 3.4% | 3.5% | 2966 g |
| Ash | 0.07 g | ~ | |||
| Vitamin | |||||
| Vitamin B1, tyamin | 0.02 mg | 1.5 mg | 1.3% | 1.3% | 7500 g |
| Vitamin B2, riboflavin | 0.013 mg | 1.8 mg | 0.7% | 0.7% | 13846 g |
| Vitamin B4, kolin | 2.1 mg | 500 mg | 0.4% | 0.4% | 23810 g |
| Vitamin B5, pantotènik | 0.215 mg | 5 mg | 4.3% | 4.4% | 2326 g |
| Vitamin B6, piridoksin | 0.026 mg | 2 mg | 1.3% | 1.3% | 7692 g |
| Vitamin B9, folat | 1 μg | 400 μg | 0.3% | 0.3% | 40000 g |
| Vitamin E, alfa tokoferol, TE | 0.04 mg | 15 mg | 0.3% | 0.3% | 37500 g |
| Vitamin PP, NON | 0.29 mg | 20 mg | 1.5% | 1.5% | 6897 g |
| makronutriman | |||||
| Potasyòm, K | 10 mg | 2500 mg | 0.4% | 0.4% | 25000 g |
| Kalsyòm, Ca | 2 mg | 1000 mg | 0.2% | 0.2% | 50000 g |
| Manyezyòm, Mg | 5 mg | 400 mg | 1.3% | 1.3% | 8000 g |
| Sodyòm, Na | 5 mg | 1300 mg | 0.4% | 0.4% | 26000 g |
| Souf, S. | 20.2 mg | 1000 mg | 2% | 2.1% | 4950 g |
| Fosfò, P | 8 mg | 800 mg | 1% | 1% | 10000 g |
| Trase Eleman | |||||
| Fè, Fe | 0.14 mg | 18 mg | 0.8% | 0.8% | 12857 g |
| Manganèz, Mn | 0.262 mg | 2 mg | 13.1% | 13.5% | 763 g |
| Kuiv, Cu | 49 μg | 1000 μg | 4.9% | 5.1% | 2041 g |
| Selenyòm, Se | 5.6 μg | 55 μg | 10.2% | 10.5% | 982 g |
| Zenk, Zn | 0.41 mg | 12 mg | 3.4% | 3.5% | 2927 g |
| Idrat kabòn dijestib | |||||
| Mono- ak disakarid (sik) | 0.05 g | maksimòm 100 г | |||
| Esansyèl amino asid | |||||
| Arjinin * | 0.168 g | ~ | |||
| valin | 0.123 g | ~ | |||
| Histidin * | 0.047 g | ~ | |||
| Izolesin | 0.087 g | ~ | |||
| lesin | 0.167 g | ~ | |||
| lizin | 0.073 g | ~ | |||
| metyonin | 0.047 g | ~ | |||
| twonin | 0.072 g | ~ | |||
| triptofan | 0.023 g | ~ | |||
| fenilalanin | 0.108 g | ~ | |||
| Asid amine ki ka ranplase | |||||
| alanin | 0.117 g | ~ | |||
| Aspartik asid | 0.19 g | ~ | |||
| glisin | 0.092 g | ~ | |||
| Asid glutamik | 0.393 g | ~ | |||
| prolin | 0.095 g | ~ | |||
| serin | 0.106 g | ~ | |||
| tirozin | 0.067 g | ~ | |||
| sistenm | 0.041 g | ~ | |||
| Asid gra satire | |||||
| Asid gra satire | 0.039 g | maksimòm 18.7 г | |||
| 14:0 Miristik | 0.001 g | ~ | |||
| 16: 0 Palmitik | 0.033 g | ~ | |||
| 18: 0 Stearin | 0.003 g | ~ | |||
| Asid gra monoensature | 0.07 g | min 16.8 г | 0.4% | 0.4% | |
| 16: 1 Palmitoleik | 0.001 g | ~ | |||
| 18:1 Oleyin (omega-9) | 0.07 g | ~ | |||
| Asid gra poliensature | 0.069 g | soti nan 11.2 20.6 | 0.6% | 0.6% | |
| 18: 2 Linoleik | 0.066 g | ~ | |||
| 18: 3 Linolenik | 0.003 g | ~ | |||
| Omega-3 asid gra | 0.003 g | soti nan 0.9 3.7 | 0.3% | 0.3% | |
| Omega-6 asid gra | 0.066 g | soti nan 4.7 16.8 | 1.4% | 1.4% |
Valè enèji a se 97 kcal.
- tas = 174 g (168.8 kCal)
Blan diri kolan (Azyatik), kwit moun rich nan vitamin ak mineral tankou: Manganèz - 13,1%
- Manganèz patisipe nan fòmasyon nan zo ak tisi konjonktif, se yon pati nan anzim yo ki enplike nan metabolis nan asid amine, idrat kabòn, katecholamin; esansyèl pou sentèz la nan kolestewòl ak nukleotid. Se konsomasyon ensifizan akonpaye pa yon ralentissement nan kwasans, maladi nan sistèm repwodiksyon an, ogmante frajilite nan tisi zo, maladi nan idrat kabòn ak metabolis lipid.
Tags: kontni kalorik 97 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, ki sa ki itil Diri kolan blan (Azi), kwit, kalori, eleman nitritif, pwopriyete itil Diri kolan blan (Azi), kwit