Floccularia Ricken (Floccularia rickenii)

Sistematik:
  • Divizyon: Basidiomycota (Basidiomycetes)
  • Soudivizyon: Agaricomycotina (Agaricomycetes)
  • Klas: Agaricomycetes (Agaricomycetes)
  • Souklas: Agaricomycetidae (Agaricomycetes)
  • Lòd: Agaricales (Agaric oswa Lamellar)
  • Fanmi: Agaricaceae (Champignon)
  • Genus: Floccularia (Floccularia)
  • Tip de Anons: Floccularia rickenii (Ricken’s floccularia)

:

  • Repartitella rickenii

Floccularia Rickenii (Floccularia rickenii) foto ak deskripsyon

tèt 3–8 (up to 12 cm) in diameter, thick, fleshy at first hemispherical, with age convex prostrate, dry, matte, with concentric cone-shaped 3–8-sided warts (remains of a common veil) 0,5–5 mm in size, easily exfoliate when dried, the edge of the cap is curved, subsequently straight, often with the remains of a bedspread. First white, later creamy white, darker in the middle, greyish straw yellow or pale lemon greyish with a downturned edge.

Albòm Ricken’s flocculia adnate, or slightly descending on a stalk, thin, dense, white, then pale cream, with a lemon tint.

janm: the color of the cap, cylindrical, strongly thickened below, 2-8 cm high, 1,5-2,5 cm in diameter. Naked above, covered from below by the remains of a common veil in the form of layered warts 0,5-3 mm in size. The ring is located at the top of the stem and disappears quickly.

Kaka: The pulp is dense, white, does not change at the break.

Pran sant: pleasant mushroom

Gou: sweetish

poud spor: cream, spores 4,0-5,5 × 3,0-4,0 µm, broadly oval, sometimes almost spherical, slightly pointed towards the base, smooth, colorless, often with a drop of oil.

Floccularia Rickenii (Floccularia rickenii) foto ak deskripsyon

May-October. Abroad distributed in our country, Hungary, the Czech Republic and Slovakia; in Our Country in the Rostov and Volgograd regions, a rare species, listed in the Red Book of our country and the Rostov region.

In our country, it grows in artificial plantations of white acacia and in natural communities of Tatar maple (on the sands).

In the Volgograd and Rostov regions – in forests mixed with pine.

The data are contradictory: according to some sources, a tasty edible mushroom, according to others – an edible mushroom with low taste.

Pa gen okenn espès ki sanble.

Photo: Vasily from Kamyshin

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