Valè nitrisyonèl ak konpozisyon chimik.
Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
| Eleman nitritif | kantite | Norm ** | % nan nòmal la nan 100 g | % nan nòmal la nan 100 kcal | 100% nòmal |
| Valè kalori | 66 kCal | 1684 kCal | 3.9% | 5.9% | 2552 g |
| pwoteyin | 0.44 g | 76 g | 0.6% | 0.9% | 17273 g |
| grès | 0.1 g | 56 g | 0.2% | 0.3% | 56000 g |
| Kaboyidrat | 12.69 g | 219 g | 5.8% | 8.8% | 1726 g |
| Fib alimantè | 3.1 g | 20 g | 15.5% | 23.5% | 645 g |
| Dlo | 83.31 g | 2273 g | 3.7% | 5.6% | 2728 g |
| Ash | 0.37 g | ~ | |||
| Vitamin | |||||
| Vitamin A, RE | 1 μg | 900 μg | 0.1% | 0.2% | 90000 g |
| beta karotèn | 0.014 mg | 5 mg | 0.3% | 0.5% | 35714 g |
| beta Cryptoxanthin | 1 μg | ~ | |||
| Lutein + Zeaxanthin | 46 μg | ~ | |||
| Vitamin B1, tyamin | 0.01 mg | 1.5 mg | 0.7% | 1.1% | 15000 g |
| Vitamin B2, riboflavin | 0.022 mg | 1.8 mg | 1.2% | 1.8% | 8182 g |
| Vitamin B4, kolin | 5.1 mg | 500 mg | 1% | 1.5% | 9804 g |
| Vitamin B5, pantotènik | 0.043 mg | 5 mg | 0.9% | 1.4% | 11628 g |
| Vitamin B6, piridoksin | 0.026 mg | 2 mg | 1.3% | 2% | 7692 g |
| Vitamin C, ascorbic | 4.4 mg | 90 mg | 4.9% | 7.4% | 2045 g |
| Vitamin E, alfa tokoferol, TE | 0.12 mg | 15 mg | 0.8% | 1.2% | 12500 g |
| Vitamin K, filokinon | 4.3 μg | 120 μg | 3.6% | 5.5% | 2791 g |
| Vitamin PP, NON | 0.151 mg | 20 mg | 0.8% | 1.2% | 13245 g |
| makronutriman | |||||
| Potasyòm, K | 127 mg | 2500 mg | 5.1% | 7.7% | 1969 g |
| Kalsyòm, Ca | 11 mg | 1000 mg | 1.1% | 1.7% | 9091 g |
| Manyezyòm, Mg | 7 mg | 400 mg | 1.8% | 2.7% | 5714 g |
| Sodyòm, Na | 1 mg | 1300 mg | 0.1% | 0.2% | 130000 g |
| Souf, S. | 4.4 mg | 1000 mg | 0.4% | 0.6% | 22727 g |
| Fosfò, P | 13 mg | 800 mg | 1.6% | 2.4% | 6154 g |
| Trase Eleman | |||||
| Fè, Fe | 0.24 mg | 18 mg | 1.3% | 2% | 7500 g |
| Manganèz, Mn | 0.048 mg | 2 mg | 2.4% | 3.6% | 4167 g |
| Kuiv, Cu | 77 μg | 1000 μg | 7.7% | 11.7% | 1299 g |
| Zenk, Zn | 0.1 mg | 12 mg | 0.8% | 1.2% | 12000 g |
| Idrat kabòn dijestib | |||||
| Mono- ak disakarid (sik) | 9.73 g | maksimòm 100 г | |||
| Glikoz (dextrose) | 3.33 g | ~ | |||
| sikwoz | 0.33 g | ~ | |||
| fruktoz | 6.06 g | ~ | |||
| Esansyèl amino asid | |||||
| Arjinin * | 0.012 g | ~ | |||
| valin | 0.02 g | ~ | |||
| Histidin * | 0.002 g | ~ | |||
| Izolesin | 0.013 g | ~ | |||
| lesin | 0.022 g | ~ | |||
| lizin | 0.02 g | ~ | |||
| metyonin | 0.003 g | ~ | |||
| twonin | 0.014 g | ~ | |||
| triptofan | 0.002 g | ~ | |||
| fenilalanin | 0.013 g | ~ | |||
| Asid amine ki ka ranplase | |||||
| alanin | 0.016 g | ~ | |||
| Aspartik asid | 0.124 g | ~ | |||
| glisin | 0.015 g | ~ | |||
| Asid glutamik | 0.036 g | ~ | |||
| prolin | 0.025 g | ~ | |||
| serin | 0.018 g | ~ | |||
| tirozin | 0.002 g | ~ | |||
| sistenm | 0.002 g | ~ |
Valè enèji a se 66 kcal.
Tags: kontni kalori 66 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, sa ki itil Anjou pwa vèt, kalori, eleman nitritif, pwopriyete itil Anjou pwa vèt