Valè nitrisyonèl ak konpozisyon chimik.
Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
| Eleman nitritif | kantite | Norm ** | % nan nòmal la nan 100 g | % nan nòmal la nan 100 kcal | 100% nòmal |
| Valè kalorik | 67 kCal | 1684 kCal | 4% | 6% | 2513 g |
| pwoteyin | 2.14 g | 76 g | 2.8% | 4.2% | 3551 g |
| grès | 2.91 g | 56 g | 5.2% | 7.8% | 1924 g |
| Kaboyidrat | 8.09 g | 219 g | 3.7% | 5.5% | 2707 g |
| Dlo | 86.4 g | 2273 g | 3.8% | 5.7% | 2631 g |
| Ash | 0.46 g | ~ | |||
| Vitamin | |||||
| Vitamin A, RE | 58 μg | 900 μg | 6.4% | 9.6% | 1552 g |
| Retinol | 0.058 mg | ~ | |||
| Vitamin B1, tyamin | 0.052 mg | 1.5 mg | 3.5% | 5.2% | 2885 g |
| Vitamin B2, riboflavin | 0.059 mg | 1.8 mg | 3.3% | 4.9% | 3051 g |
| Vitamin B5, pantotènik | 0.33 mg | 5 mg | 6.6% | 9.9% | 1515 g |
| Vitamin B6, piridoksin | 0.04 mg | 2 mg | 2% | 3% | 5000 g |
| Vitamin B9, folat | 18 μg | 400 μg | 4.5% | 6.7% | 2222 g |
| Vitamin B12, kobalamin | 0.19 μg | 3 μg | 6.3% | 9.4% | 1579 g |
| Vitamin B12 te ajoute | 0.19 μg | ~ | |||
| Vitamin C, ascorbic | 7.9 mg | 90 mg | 8.8% | 13.1% | 1139 g |
| Vitamin D, kalsiferol | 1 μg | 10 μg | 10% | 14.9% | 1000 g |
| Vitamin E, alfa tokoferol, TE | 0.6 mg | 15 mg | 4% | 6% | 2500 g |
| Vitamin E te ajoute | 0.6 mg | ~ | |||
| Vitamin K, filokinon | 5.2 μg | 120 μg | 4.3% | 6.4% | 2308 g |
| Vitamin PP, NON | 0.66 mg | 20 mg | 3.3% | 4.9% | 3030 g |
| makronutriman | |||||
| Potasyòm, K | 79 mg | 2500 mg | 3.2% | 4.8% | 3165 g |
| Kalsyòm, Ca | 128 mg | 1000 mg | 12.8% | 19.1% | 781 g |
| Manyezyòm, Mg | 7 mg | 400 mg | 1.8% | 2.7% | 5714 g |
| Sodyòm, Na | 23 mg | 1300 mg | 1.8% | 2.7% | 5652 g |
| Souf, S. | 21.4 mg | 1000 mg | 2.1% | 3.1% | 4673 g |
| Fosfò, P | 85 mg | 800 mg | 10.6% | 15.8% | 941 g |
| Trase Eleman | |||||
| Fè, Fe | 1.31 mg | 18 mg | 7.3% | 10.9% | 1374 g |
| Manganèz, Mn | 0.033 mg | 2 mg | 1.7% | 2.5% | 6061 g |
| Kuiv, Cu | 50 μg | 1000 μg | 5% | 7.5% | 2000 g |
| Selenyòm, Se | 1.8 μg | 55 μg | 3.3% | 4.9% | 3056 g |
| Zenk, Zn | 0.79 mg | 12 mg | 6.6% | 9.9% | 1519 g |
| Idrat kabòn dijestib | |||||
| Mono- ak disakarid (sik) | 7.77 g | maksimòm 100 г | |||
| Asid gra satire | |||||
| Asid gra satire | 1.242 g | maksimòm 18.7 г | |||
| 6-0 nilon | 0.009 g | ~ | |||
| 8: 0 Kaprylik | 0.049 g | ~ | |||
| 10: 0 Capric | 0.039 g | ~ | |||
| 12: 0 Lauric | 0.262 g | ~ | |||
| 14:0 Miristik | 0.116 g | ~ | |||
| 16: 0 Palmitik | 0.64 g | ~ | |||
| 18: 0 Stearin | 0.116 g | ~ | |||
| Asid gra monoensature | 1.078 g | min 16.8 г | 6.4% | 9.6% | |
| 16: 1 Palmitoleik | 0.009 g | ~ | |||
| 18:1 Oleyin (omega-9) | 1.077 g | ~ | |||
| Asid gra poliensature | 0.573 g | soti nan 11.2 20.6 | 5.1% | 7.6% | |
| 18: 2 Linoleik | 0.495 g | ~ | |||
| 18: 3 Linolenik | 0.049 g | ~ | |||
| 20: 4 Arakidonik | 0.019 g | ~ | |||
| Omega-3 asid gra | 0.058 g | soti nan 0.9 3.7 | 6.4% | 9.6% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.009 g | ~ | |||
| Omega-6 asid gra | 0.514 g | soti nan 4.7 16.8 | 10.9% | 16.3% |
Valè enèji a se 67 kcal.
- oz = 30 g (20.1 kCal)
- Sèvi 100 ml = 103 g (69 kCal)
Ranplasan lèt tete, MEAD JOHNSON, PWOCHÈ ETAP, PROSOBEE, LIPIL, Pare pou bwè, ak ARA (Asid Arachidonik) ak DHA-Docosahexaenoic Kis rich nan vitamin ak mineral tankou: kalsyòm - 12,8%
- Kalsyòm se eleman prensipal nan zo nou yo, aji kòm yon regilatè nan sistèm nève a, patisipe nan kontraksyon nan misk. Defisyans kalsyòm mennen nan demineralizasyon nan kolòn vètebral la, zo basen ak ekstremite pi ba yo, ogmante risk pou yo maladi osteyopowoz la.
Tags: kontni kalorik 67 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, kijan li itil ranplasan lèt tete, MEAD JOHNSON, PWOCHEN ETAP, PROSOBEE, LIPIL, pare pou itilize, ak ARA (asid Arakidonik) ak asid DHA-Docosahexaenoic, kalori , eleman nitritif, Benefis nan ranplasan Lèt tete, MEAD JOHNSON, PWOCHEN ETAP, PROSOBEE, LIPIL, pare yo bwè, ak ARA (asid arachidonik) ak DHA-Docosahexaenoic Kis