Wouj velours
Engredyan resèt "Wouj velours'
  • farin avwàn 90 gr
  • Farin diri 60 g
  • Eple farin 30 g
  • farin kokoye 15 g
  • Ze 6 moso
  • Cottage fwomaj danone 0% 600 gr
  • Cottage fwomaj danone 5% 600 gr
  • Varenets 400 gr

Valè nitrisyonèl nan plat la "Red Velvet" (pou chak 100 gram):

Kalori: 112.9 kcal.

Ekirèy: 9.2 gr.

Grès: 4.1 gr.

Idrat kabòn: 9.6 gr.

Kantite pòsyon: 1Engredyan ak kontni kalori nan resèt la "Vlou wouj"

pwodwiMeziPwa, grBlan, grGrès, gAng, grkcal
farin avwàn dyetetik90 g9011.76.1258.41332.1
farin diri dyetetik60 g604.440.3649.2222.6
farin eple30 g305.10.7220.34108.3
farin kokoye15 gr1532.49969.9
ze poul6 moso33041.9135.972.31518.1
Danone fwomaj kotaj 0% mou600 gr60065.40.624366
Danone 5% fwomaj kotaj mou600 gr60052.83025.2582
varenets 2.5%400 gr40011.21016200
Total 2125195.686.3204.52399
1 sèvi 2125195.686.3204.52399
100 gram 1009.24.19.6112.9

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