Kalori Zucchini, tout varyete. Konpozisyon chimik ak valè nitrisyonèl.

Valè nitrisyonèl ak konpozisyon chimik.

Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
Eleman nitritifkantiteNorm **% nan nòmal la nan 100 g% nan nòmal la nan 100 kcal100% nòmal
Valè kalori16 kCal1684 kCal1%6.3%10525 g
pwoteyin1.21 g76 g1.6%10%6281 g
grès0.18 g56 g0.3%1.9%31111 g
Kaboyidrat2.25 g219 g1%6.3%9733 g
Fib alimantè1.1 g20 g5.5%34.4%1818 g
Dlo94.64 g2273 g4.2%26.3%2402 g
Ash0.62 g~
Vitamin
Vitamin A, RE10 μg900 μg1.1%6.9%9000 g
beta karotèn0.12 mg5 mg2.4%15%4167 g
Lutein + Zeaxanthin2125 μg~
Vitamin B1, tyamin0.048 mg1.5 mg3.2%20%3125 g
Vitamin B2, riboflavin0.142 mg1.8 mg7.9%49.4%1268 g
Vitamin B4, kolin6.7 mg500 mg1.3%8.1%7463 g
Vitamin B5, pantotènik0.155 mg5 mg3.1%19.4%3226 g
Vitamin B6, piridoksin0.218 mg2 mg10.9%68.1%917 g
Vitamin B9, folat29 μg400 μg7.3%45.6%1379 g
Vitamin C, ascorbic17 mg90 mg18.9%118.1%529 g
Vitamin E, alfa tokoferol, TE0.12 mg15 mg0.8%5%12500 g
Vitamin K, filokinon3 μg120 μg2.5%15.6%4000 g
Vitamin PP, NON0.487 mg20 mg2.4%15%4107 g
makronutriman
Potasyòm, K262 mg2500 mg10.5%65.6%954 g
Kalsyòm, Ca15 mg1000 mg1.5%9.4%6667 g
Manyezyòm, Mg17 mg400 mg4.3%26.9%2353 g
Sodyòm, Na2 mg1300 mg0.2%1.3%65000 g
Souf, S.12.1 mg1000 mg1.2%7.5%8264 g
Fosfò, P38 mg800 mg4.8%30%2105 g
Trase Eleman
Fè, Fe0.35 mg18 mg1.9%11.9%5143 g
Manganèz, Mn0.175 mg2 mg8.8%55%1143 g
Kuiv, Cu51 μg1000 μg5.1%31.9%1961 g
Selenyòm, Se0.2 μg55 μg0.4%2.5%27500 g
Zenk, Zn0.29 mg12 mg2.4%15%4138 g
Idrat kabòn dijestib
Mono- ak disakarid (sik)2.2 gmaksimòm 100 г
Glikoz (dextrose)0.75 g~
sikwoz0.03 g~
fruktoz0.95 g~
Esansyèl amino asid
Arjinin *0.05 g~
valin0.053 g~
Histidin *0.025 g~
Izolesin0.042 g~
lesin0.069 g~
lizin0.065 g~
metyonin0.017 g~
twonin0.028 g~
triptofan0.011 g~
fenilalanin0.041 g~
Asid amine ki ka ranplase
alanin0.062 g~
Aspartik asid0.144 g~
glisin0.044 g~
Asid glutamik0.126 g~
prolin0.037 g~
serin0.048 g~
tirozin0.031 g~
sistenm0.012 g~
Asid gra satire
Asid gra satire0.044 gmaksimòm 18.7 г
12: 0 Lauric0.001 g~
14:0 Miristik0.001 g~
16: 0 Palmitik0.038 g~
18: 0 Stearin0.004 g~
Asid gra monoensature0.016 gmin 16.8 г0.1%0.6%
16: 1 Palmitoleik0.001 g~
18:1 Oleyin (omega-9)0.014 g~
Asid gra poliensature0.089 gsoti nan 11.2 20.60.8%5%
18: 2 Linoleik0.033 g~
18: 3 Linolenik0.056 g~
Omega-3 asid gra0.056 gsoti nan 0.9 3.76.2%38.8%
Omega-6 asid gra0.033 gsoti nan 4.7 16.80.7%4.4%
 

Valè enèji a se 16 kcal.

  • gwo = 323 gr (51.7 kcal)
  • mwayen = 196 g (31.4 kcal)
  • ti = 118 g (18.9 kcal)
  • tranch = 9.9 g (1.6 kCal)
  • tas, tranche = 113 g (18.1 kCal)
Zucchini, tout varyete rich nan vitamin ak mineral tankou: vitamin C - 18,9%
  • Vitamin C patisipe nan reyaksyon redoks, fonksyone nan sistèm iminitè a, ankouraje absòpsyon nan fè. Defisyans mennen nan jansiv ki lach ak senyen, nosebleeds akòz ogmante pèmeyabilite ak frajilite nan kapilè san yo.
Tags: kontni kalori 16 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, sa ki itil Zucchini, tout varyete, kalori, eleman nitritif, pwopriyete itil Zucchini, tout varyete

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