Valè nitrisyonèl ak konpozisyon chimik.
Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
| Eleman nitritif | kantite | Norm ** | % nan nòmal la nan 100 g | % nan nòmal la nan 100 kcal | 100% nòmal |
| Valè kalori | 6 kCal | 1684 kCal | 0.4% | 6.7% | 28067 g |
| pwoteyin | 0.5 g | 76 g | 0.7% | 11.7% | 15200 g |
| Kaboyidrat | 1.1 g | 219 g | 0.5% | 8.3% | 19909 g |
| Dlo | 98.2 g | 2273 g | 4.3% | 71.7% | 2315 g |
| Ash | 0.2 g | ~ | |||
| Vitamin | |||||
| Vitamin B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 10% | 18000 g |
| Vitamin B4, kolin | 5 mg | 500 mg | 1% | 16.7% | 10000 g |
| Vitamin B6, piridoksin | 0.02 mg | 2 mg | 1% | 16.7% | 10000 g |
| Vitamin B9, folat | 1 μg | 400 μg | 0.3% | 5% | 40000 g |
| Vitamin PP, NON | 0.1 mg | 20 mg | 0.5% | 8.3% | 20000 g |
| makronutriman | |||||
| Potasyòm, K | 88 mg | 2500 mg | 3.5% | 58.3% | 2841 g |
| Kalsyòm, Ca | 9 mg | 1000 mg | 0.9% | 15% | 11111 g |
| Manyezyòm, Mg | 10 mg | 400 mg | 2.5% | 41.7% | 4000 g |
| Sodyòm, Na | 7 mg | 1300 mg | 0.5% | 8.3% | 18571 g |
| Souf, S. | 5 mg | 1000 mg | 0.5% | 8.3% | 20000 g |
| Fosfò, P | 15 mg | 800 mg | 1.9% | 31.7% | 5333 g |
| Trase Eleman | |||||
| Fè, Fe | 0.4 mg | 18 mg | 2.2% | 36.7% | 4500 g |
| Kuiv, Cu | 11 μg | 1000 μg | 1.1% | 18.3% | 9091 g |
| Selenyòm, Se | 0.2 μg | 55 μg | 0.4% | 6.7% | 27500 g |
| Zenk, Zn | 0.08 mg | 12 mg | 0.7% | 11.7% | 15000 g |
| Idrat kabòn dijestib | |||||
| Mono- ak disakarid (sik) | 1.1 g | maksimòm 100 г |
Valè enèji a se 6 kcal.
- fl oz = 29 g (1.7 kCal)
Tags: kontni kalori 6 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, sa ki itil Diven, ki pa gen alkòl, kalori, eleman nitritif, pwopriyete itil Diven, ki pa gen alkòl