Valè nitrisyonèl ak konpozisyon chimik.
Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
| Eleman nitritif | kantite | Norm ** | % nan nòmal la nan 100 g | % nan nòmal la nan 100 kcal | 100% nòmal |
| Valè kalori | 59 kCal | 1684 kCal | 3.5% | 5.9% | 2854 g |
| pwoteyin | 0.11 g | 76 g | 0.1% | 0.2% | 69091 g |
| grès | 0.17 g | 56 g | 0.3% | 0.5% | 32941 g |
| Kaboyidrat | 14.83 g | 219 g | 6.8% | 11.5% | 1477 g |
| Fib alimantè | 0.1 g | 20 g | 0.5% | 0.8% | 20000 g |
| Dlo | 84.72 g | 2273 g | 3.7% | 6.3% | 2683 g |
| Ash | 0.08 g | ~ | |||
| Vitamin | |||||
| Vitamin B1, tyamin | 0.003 mg | 1.5 mg | 0.2% | 0.3% | 50000 g |
| Vitamin B2, riboflavin | 0.011 mg | 1.8 mg | 0.6% | 1% | 16364 g |
| Vitamin B4, kolin | 2.2 mg | 500 mg | 0.4% | 0.7% | 22727 g |
| Vitamin B5, pantotènik | 0.07 mg | 5 mg | 1.4% | 2.4% | 7143 g |
| Vitamin B6, piridoksin | 0.007 mg | 2 mg | 0.4% | 0.7% | 28571 g |
| Vitamin B9, folat | 6 μg | 400 μg | 1.5% | 2.5% | 6667 g |
| Vitamin C, ascorbic | 11.1 mg | 90 mg | 12.3% | 20.8% | 811 g |
| Vitamin E, alfa tokoferol, TE | 0.01 mg | 15 mg | 0.1% | 0.2% | 150000 g |
| Vitamin PP, NON | 0.12 mg | 20 mg | 0.6% | 1% | 16667 g |
| makronutriman | |||||
| Potasyòm, K | 25 mg | 2500 mg | 1% | 1.7% | 10000 g |
| Kalsyòm, Ca | 7 mg | 1000 mg | 0.7% | 1.2% | 14286 g |
| Manyezyòm, Mg | 3 mg | 400 mg | 0.8% | 1.4% | 13333 g |
| Sodyòm, Na | 8 mg | 1300 mg | 0.6% | 1% | 16250 g |
| Souf, S. | 1.1 mg | 1000 mg | 0.1% | 0.2% | 90909 g |
| Fosfò, P | 2 mg | 800 mg | 0.3% | 0.5% | 40000 g |
| Trase Eleman | |||||
| Fè, Fe | 0.36 mg | 18 mg | 2% | 3.4% | 5000 g |
| Manganèz, Mn | 0.01 mg | 2 mg | 0.5% | 0.8% | 20000 g |
| Kuiv, Cu | 10 μg | 1000 μg | 1% | 1.7% | 10000 g |
| Selenyòm, Se | 0.4 μg | 55 μg | 0.7% | 1.2% | 13750 g |
| Zenk, Zn | 0.02 mg | 12 mg | 0.2% | 0.3% | 60000 g |
| Idrat kabòn dijestib | |||||
| Mono- ak disakarid (sik) | 13.07 g | maksimòm 100 г | |||
| Glikoz (dextrose) | 6.37 g | ~ | |||
| Maltoz | 0.76 g | ~ | |||
| fruktoz | 5.94 g | ~ | |||
| Asid gra satire | |||||
| Asid gra satire | 0.029 g | maksimòm 18.7 г | |||
| 16: 0 Palmitik | 0.023 g | ~ | |||
| 18: 0 Stearin | 0.006 g | ~ | |||
| Asid gra monoensature | 0.051 g | min 16.8 г | 0.3% | 0.5% | |
| 16: 1 Palmitoleik | 0.002 g | ~ | |||
| 18:1 Oleyin (omega-9) | 0.048 g | ~ | |||
| Asid gra poliensature | 0.039 g | soti nan 11.2 20.6 | 0.3% | 0.5% | |
| 18: 2 Linoleik | 0.039 g | ~ | |||
| Omega-6 asid gra | 0.039 g | soti nan 4.7 16.8 | 0.8% | 1.4% |
Valè enèji a se 59 kcal.
- tas = 251 g (148.1 kCal)
Guanabana nectar, nan bwat rich nan vitamin ak mineral tankou: vitamin C - 12,3%
- Vitamin C patisipe nan reyaksyon redoks, fonksyone nan sistèm iminitè a, ankouraje absòpsyon nan fè. Defisyans mennen nan jansiv ki lach ak senyen, nosebleeds akòz ogmante pèmeyabilite ak frajilite nan kapilè san yo.
Tags: kontni kalori 59 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, ki sa ki itil Guanabana nectar, nan bwat, kalori, eleman nitritif, pwopriyete itil Guanabana nectar, nan bwat