Valè nitrisyonèl ak konpozisyon chimik.
Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
Eleman nitritif | kantite | Norm ** | % nan nòmal la nan 100 g | % nan nòmal la nan 100 kcal | 100% nòmal |
Valè kalorik | 63 kCal | 1684 kCal | 3.7% | 5.9% | 2673 g |
pwoteyin | 1.8 g | 76 g | 2.4% | 3.8% | 4222 g |
grès | 3.5 g | 56 g | 6.3% | 10% | 1600 g |
Kaboyidrat | 6.09 g | 219 g | 2.8% | 4.4% | 3596 g |
Dlo | 88 g | 2273 g | 3.9% | 6.2% | 2583 g |
Ash | 0.61 g | ~ | |||
Vitamin | |||||
Vitamin A, RE | 59 μg | 900 μg | 6.6% | 10.5% | 1525 g |
Retinol | 0.056 mg | ~ | |||
beta karotèn | 0.037 mg | 5 mg | 0.7% | 1.1% | 13514 g |
Vitamin B1, tyamin | 0.07 mg | 1.5 mg | 4.7% | 7.5% | 2143 g |
Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 8.9% | 1800 g |
Vitamin B4, kolin | 9 mg | 500 mg | 1.8% | 2.9% | 5556 g |
Vitamin B6, piridoksin | 0.04 mg | 2 mg | 2% | 3.2% | 5000 g |
Vitamin B9, folat | 9 μg | 400 μg | 2.3% | 3.7% | 4444 g |
Vitamin B12, kobalamin | 0.2 μg | 3 μg | 6.7% | 10.6% | 1500 g |
Vitamin B12 te ajoute | 0.2 μg | ~ | |||
Vitamin C, ascorbic | 5.4 mg | 90 mg | 6% | 9.5% | 1667 g |
Vitamin D, kalsiferol | 1.1 μg | 10 μg | 11% | 17.5% | 909 g |
Vitamin E, alfa tokoferol, TE | 0.42 mg | 15 mg | 2.8% | 4.4% | 3571 g |
Vitamin E te ajoute | 0.42 mg | ~ | |||
Vitamin K, filokinon | 5.1 μg | 120 μg | 4.3% | 6.8% | 2353 g |
Vitamin PP, NON | 0.49 mg | 20 mg | 2.5% | 4% | 4082 g |
makronutriman | |||||
Potasyòm, K | 69 mg | 2500 mg | 2.8% | 4.4% | 3623 g |
Kalsyòm, Ca | 59 mg | 1000 mg | 5.9% | 9.4% | 1695 g |
Manyezyòm, Mg | 7 mg | 400 mg | 1.8% | 2.9% | 5714 g |
Sodyòm, Na | 18 mg | 1300 mg | 1.4% | 2.2% | 7222 g |
Fosfò, P | 41 mg | 800 mg | 5.1% | 8.1% | 1951 g |
Trase Eleman | |||||
Fè, Fe | 1.18 mg | 18 mg | 6.6% | 10.5% | 1525 g |
Kuiv, Cu | 46 μg | 1000 μg | 4.6% | 7.3% | 2174 g |
Selenyòm, Se | 1.4 μg | 55 μg | 2.5% | 4% | 3929 g |
Zenk, Zn | 0.53 mg | 12 mg | 4.4% | 7% | 2264 g |
Idrat kabòn dijestib | |||||
Mono- ak disakarid (sik) | 6.1 g | maksimòm 100 г | |||
Asid gra satire | |||||
Asid gra satire | 1.6 g | maksimòm 18.7 г | |||
8: 0 Kaprylik | 0.09 g | ~ | |||
10: 0 Capric | 0.07 g | ~ | |||
12: 0 Lauric | 0.48 g | ~ | |||
14:0 Miristik | 0.23 g | ~ | |||
16: 0 Palmitik | 0.47 g | ~ | |||
18: 0 Stearin | 0.25 g | ~ | |||
Asid gra monoensature | 1.4 g | min 16.8 г | 8.3% | 13.2% | |
16: 1 Palmitoleik | 0.04 g | ~ | |||
18:1 Oleyin (omega-9) | 1.34 g | ~ | |||
20: 1 Gadoleik (omega-9) | 0.01 g | ~ | |||
Asid gra poliensature | 0.5 g | soti nan 11.2 20.6 | 4.5% | 7.1% | |
18: 2 Linoleik | 0.45 g | ~ | |||
18: 3 Linolenik | 0.05 g | ~ | |||
20: 4 Arakidonik | 0.022 g | ~ | |||
Omega-3 asid gra | 0.063 g | soti nan 0.9 3.7 | 7% | 11.1% | |
22: 6 Docosahexaenoic (DHA), Omega-3 | 0.013 g | ~ | |||
Omega-6 asid gra | 0.472 g | soti nan 4.7 16.8 | 10% | 15.9% |
Valè enèji a se 63 kcal.
- fl oz = 30.4 g (19.2 kCal)
Ranplasman Lèt Tete, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, Soy, Ready-to-Eat, (formerly WYETH-AYERST) rich nan vitamin ak mineral tankou: vitamin D - 11%
- Vitamin D kenbe omeyostazi nan kalsyòm ak fosfò, pote soti nan pwosesis yo nan mineralizasyon zo. Mank vitamin D mennen nan metabolis ki gen pwoblèm nan kalsyòm ak fosfò nan zo, ogmante demineralizasyon nan tisi zo, ki mennen nan yon risk ogmante nan maladi osteyopowoz la.
Tags: kontni kalori 63 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, ki jan li itil Ranplasan lèt tete, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, soya, pare pou manje, (ansyen WYETH-AYERST), kalori, eleman nitritif, pwopriyete benefisye Tete ranplasan lèt, PWODWI PBM, ULTRA BRIGHT BEGINNINGS, soya, pare pou manje, (ansyen WYETH-AYERST)