Valè nitrisyonèl ak konpozisyon chimik.
Tablo a montre kontni eleman nitritif yo (kalori, pwoteyin, grès, idrat kabòn, vitamin ak mineral) pou chak 100 gram pati manjab.
Eleman nitritif | kantite | Norm ** | % nan nòmal la nan 100 g | % nan nòmal la nan 100 kcal | 100% nòmal |
Valè kalorik | 65 kCal | 1684 kCal | 3.9% | 6% | 2591 g |
pwoteyin | 1.7 g | 76 g | 2.2% | 3.4% | 4471 g |
grès | 2.7 g | 56 g | 4.8% | 7.4% | 2074 g |
Kaboyidrat | 8.54 g | 219 g | 3.9% | 6% | 2564 g |
Dlo | 86.6 g | 2273 g | 3.8% | 5.8% | 2625 g |
Ash | 0.47 g | ~ | |||
Vitamin | |||||
Vitamin A, RE | 48 μg | 900 μg | 5.3% | 8.2% | 1875 g |
Retinol | 0.048 mg | ~ | |||
Vitamin B1, tyamin | 0.052 mg | 1.5 mg | 3.5% | 5.4% | 2885 g |
Vitamin B2, riboflavin | 0.091 mg | 1.8 mg | 5.1% | 7.8% | 1978 g |
Vitamin B4, kolin | 8 mg | 500 mg | 1.6% | 2.5% | 6250 g |
Vitamin B6, piridoksin | 0.042 mg | 2 mg | 2.1% | 3.2% | 4762 g |
Vitamin B9, folat | 17 μg | 400 μg | 4.3% | 6.6% | 2353 g |
Vitamin B12, kobalamin | 0.16 μg | 3 μg | 5.3% | 8.2% | 1875 g |
Vitamin B12 te ajoute | 0.16 μg | ~ | |||
Vitamin C, ascorbic | 5.9 mg | 90 mg | 6.6% | 10.2% | 1525 g |
Vitamin D, kalsiferol | 1.1 μg | 10 μg | 11% | 16.9% | 909 g |
Vitamin E, alfa tokoferol, TE | 0.91 mg | 15 mg | 6.1% | 9.4% | 1648 g |
Vitamin E te ajoute | 0.91 mg | ~ | |||
Vitamin K, filokinon | 5.2 μg | 120 μg | 4.3% | 6.6% | 2308 g |
Vitamin PP, NON | 0.65 mg | 20 mg | 3.3% | 5.1% | 3077 g |
makronutriman | |||||
Potasyòm, K | 88 mg | 2500 mg | 3.5% | 5.4% | 2841 g |
Kalsyòm, Ca | 78 mg | 1000 mg | 7.8% | 12% | 1282 g |
Manyezyòm, Mg | 5 mg | 400 mg | 1.3% | 2% | 8000 g |
Sodyòm, Na | 25 mg | 1300 mg | 1.9% | 2.9% | 5200 g |
Fosfò, P | 52 mg | 800 mg | 6.5% | 10% | 1538 g |
Trase Eleman | |||||
Fè, Fe | 1.2 mg | 18 mg | 6.7% | 10.3% | 1500 g |
Kuiv, Cu | 55 μg | 1000 μg | 5.5% | 8.5% | 1818 g |
Selenyòm, Se | 1.3 μg | 55 μg | 2.4% | 3.7% | 4231 g |
Zenk, Zn | 0.52 mg | 12 mg | 4.3% | 6.6% | 2308 g |
Idrat kabòn dijestib | |||||
Mono- ak disakarid (sik) | 6.19 g | maksimòm 100 г | |||
Sterol | |||||
Kolestewòl | 1 mg | maksimòm 300 mg | |||
Asid gra satire | |||||
Asid gra satire | 1.18 g | maksimòm 18.7 г | |||
8: 0 Kaprylik | 0.04 g | ~ | |||
10: 0 Capric | 0.03 g | ~ | |||
12: 0 Lauric | 0.27 g | ~ | |||
14:0 Miristik | 0.11 g | ~ | |||
16: 0 Palmitik | 0.63 g | ~ | |||
18: 0 Stearin | 0.1 g | ~ | |||
Asid gra monoensature | 0.87 g | min 16.8 г | 5.2% | 8% | |
18:1 Oleyin (omega-9) | 0.87 g | ~ | |||
Asid gra poliensature | 0.6 g | soti nan 11.2 20.6 | 5.4% | 8.3% | |
18: 2 Linoleik | 0.55 g | ~ | |||
18: 3 Linolenik | 0.05 g | ~ | |||
Omega-3 asid gra | 0.05 g | soti nan 0.9 3.7 | 5.6% | 8.6% | |
Omega-6 asid gra | 0.55 g | soti nan 4.7 16.8 | 11.7% | 18% |
Valè enèji a se 65 kcal.
- fl oz = 30.5 g (19.8 kCal)
Ranplasman lèt tete, NESTLE (Nestle), BON K STARTMANSE 2 esansyèl, ak fè, pare pou itilize rich nan vitamin ak mineral tankou: vitamin D - 11%
- Vitamin D kenbe omeyostazi nan kalsyòm ak fosfò, pote soti nan pwosesis yo nan mineralizasyon zo. Mank vitamin D mennen nan metabolis ki gen pwoblèm nan kalsyòm ak fosfò nan zo, ogmante demineralizasyon nan tisi zo, ki mennen nan yon risk ogmante nan maladi osteyopowoz la.
Tags: kontni kalori 65 kcal, konpozisyon chimik, valè nitrisyonèl, vitamin, mineral, kijan li itil ranplasan lèt tete, NESTLE (Nestle), BON K STARTMANSE 2 esansyèl, ak fè, pare yo manje, kalori, eleman nitritif, pwopriyete itil ranplasan lèt tete, NESTLE (Nestle), BON K STARTMANSE 2 esansyèl, ak fè, pare yo manje