Grès kontni nan manje (tab)

MANJE ki gen anpil grès:

File pwodwiKontni an grès nan 100 gr
Peanut lwil oliv99.9 g
Coconut lwil99.9 g
Sunflower lwil oliv99.9 g
Lwil moutad99.8 g
Len lwil99.8 g
Lwil oliv99.8 g
Lwil pwason (fwa kòd)99.8 g
Bè fonn99 g
Lwil dous-krèm sèl82.5 g
Bè magarin82 g
72.5 g
Pine nwa68.4 g
Mayonèz "Provansal"67 g
nwazèt62.6 g
Walnut60.8 g
Nwa53.7 g
Grenn tounsòl (grenn tounsòl)52.9 g
Vyann (grès vyann kochon)49.3 g
Sezam48.7 g
kajou48.5 g
Pistache45.3 g
Pistach45.2 g
Krèm poud 42%42 g
Poud ze37.3 g
Chokola35.4 g
35% krèm35 g
Lèt chokola34.7 g
Vyann (vyann kochon)33.3 g
Fwomaj Swis 50%31.6 g
Glan, cheche31.4 g
Jònze ze31.2 g
Cheddar fwomaj 50%30.8 g
Gofr30.6 g
Akne30.5 g
Sour krèm 30%30 g

Gade lis pwodwi konplè

Halva tounsòl29.7 g
Fwomaj "Ris" 50%29.5 g
Fwomaj "Camembert"28.8 g
Shortbread gato ak krèm28.2 g
Kaze lustres nan 27.7% grès27.7 g
Fwomaj "Roquefort" 50%27.5 g
Gouda fwomaj27.4 g
Fwomaj "Gollandskiy" 45%26.6 g
Bonbon26.3 g
Fwomaj "Poshehonsky" 45%26.1 g
Parmezan fwomaj25.8 g
Lèt poud 25%25 g
Krèm 25%25 g
Sour krèm 25%25 g
Patisri krèm flan (tib)24.5 g
Fwomaj "Ris"23 g
Vyann (Latiki)22 g
Fwomaj "Suluguni"22 g
Feta fwomaj21.3 g
Krèm 20%20 g
Sour krèm 20%20 g
Fwomaj "Adygeysky"19.8 g
Aran gra19.5 g
Fwomaj "Sosis"19.4 g
Fwomaj (ki soti nan lèt bèf)19.2 g
Kondanse krèm ak sik 19%19 g
Vyann (poul)18.4 g
Fwomaj 18% (fonse)18 g
Soja (grenn)17.3 g
Bonbon bè16.8 g
Mas la nan lètkaye se 16.5% grès16.5 g
Vyann (ti mouton)16.3 g
Vyann (poul poul)16.1 g
Vyann (vyann bèf)16 g
Sèk lèt ​​15%15 g
Krèm15 g
Sour krèm 15%15 g
Zaboka14.6 g
Chanpiyon blan, cheche14.3 g
Kavya nwa granulaire13.8 g
Kavya wouj kavya13.2 g
Makro13.2 g
Sprat kaspyèn13.1 g
Ze zòtolan13.1 g
capelin12.6 g
Ze poul11.5 g
Vyann (lapen)11 g
Fwomaj 11%11 g
Sturgeon10.9 g
Krèm glase sundae10 g
Krèm 10%10 g
Sour krèm 10%10 g

Kontni grès nan pwodwi letye:

File pwodwiKontni an grès nan 100 gr
Acidophilus lèt 1%1 g
Asidofil 3,2%3.2 g
Asidofil 3.2% dous3.2 g
Acidophilus ki gen anpil grès0.05 g
Fwomaj (ki soti nan lèt bèf)19.2 g
Varenets se yon 2.5%2.5 g
Yogout 1.5%1.5 g
Yogout 1.5% fwi1.5 g
Yogout 3,2%3.2 g
Yogout 3,2% dous3.2 g
Yogout 6%6 g
Yogout 6% dous6 g
1% yogout1 g
Kefir 2.5%2.5 g
Kefir 3.2%3.2 g
Kefir ki gen anpil grès0.05 g
Koumiss (ki soti nan lèt Mare a)1.9 g
Lèt Mare ki gen anpil grès (ki soti nan lèt bèf)0.05 g
Mas la nan lètkaye se 16.5% grès16.5 g
Lèt 1,5%1.5 g
Lèt 2,5%2.5 g
Lèt 3.2%3.2 g
Lèt 3,5%3.5 g
Lèt kabrit4.1 g
Lèt ki pa gen anpil grès0.05 g
Lèt kondanse ak sik 5%5 g
Lèt kondanse ak sik 8,5%8.5 g
Lèt kondanse ak sik ki gen anpil grès0.2 g
Sèk lèt ​​15%15 g
Lèt poud 25%25 g
Lèt ekreme1 g
Krèm15 g
Krèm glase sundae10 g
Buttermilk1 g
Yogout 1%1 g
Yogout 2.5% nan2.5 g
Yogout 3,2%3.2 g
Yogout ki gen anpil grès0.05 g
Ryazhenka 1%1 g
Ryazhenka 2,5%2.5 g
Ryazhenka 4%4 g
Fèrmante lèt kwit nan fou 6%6 g
Krèm 10%10 g
Krèm 20%20 g
Krèm 25%25 g
35% krèm35 g
Krèm 8%8 g
Kondanse krèm ak sik 19%19 g
Krèm poud 42%42 g
Sour krèm 10%10 g
Sour krèm 15%15 g
Sour krèm 20%20 g
Sour krèm 25%25 g
Sour krèm 30%30 g
Fwomaj "Adygeysky"19.8 g
Fwomaj "Gollandskiy" 45%26.6 g
Fwomaj "Camembert"28.8 g
Parmezan fwomaj25.8 g
Fwomaj "Poshehonsky" 45%26.1 g
Fwomaj "Roquefort" 50%27.5 g
Fwomaj "Ris" 50%29.5 g
Fwomaj "Suluguni"22 g
Feta fwomaj21.3 g
Cheddar fwomaj 50%30.8 g
Fwomaj Swis 50%31.6 g
Gouda fwomaj27.4 g
Low fwomaj grès0.6 g
Fwomaj "Sosis"19.4 g
Fwomaj "Ris"23 g
Kaze lustres nan 27.7% grès27.7 g
Fwomaj 11%11 g
Fwomaj 18% (fonse)18 g
Fwomaj 2%2 g
Latou 4%4 g
Latou 5%5 g
Fwomaj Cottage 9% (fonse)9 g
Latouk0.6 g

Kontni grès nan ze ak pwodwi ze:

File pwodwiKontni an grès nan 100 gr
Jònze ze31.2 g
Poud ze37.3 g
Ze poul11.5 g
Ze zòtolan13.1 g

Kontni grès nan vyann ak pwodwi vyann:

File pwodwiKontni an grès nan 100 gr
Vyann (ti mouton)16.3 g
Vyann (vyann bèf)16 g
Vyann (Latiki)22 g
Vyann (lapen)11 g
Vyann (poul)18.4 g
Vyann (grès vyann kochon)49.3 g
Vyann (vyann kochon)33.3 g
Vyann (poul poul)16.1 g
Fwa vyann bèf3.7 g
Vyann bèf ren2.8 g

Kontni an grès nan pwason ak fwidmè:

File pwodwiKontni an grès nan 100 gr
Roach2.8 g
Somon6.5 g
Kavya wouj kavya13.2 g
Pollock ROE1.8 g
Kavya nwa granulaire13.8 g
kalma2.2 g
Flounder3 g
Mennaj5.6 g
Sprat Baltik9 g
Sprat kaspyèn13.1 g
kribich1.6 g
Dorad4.4 g
Salmon Atlantik (somon)8.1 g
Moul2 g
Pollock0.9 g
capelin12.6 g
Kòd1.6 g
Gwoup3.3 g
Perch larivyè Lefrat0.9 g
Sturgeon10.9 g
Fletan3 g
eglefen0.5 g
Rivyè kansè1 g
Lwil pwason (fwa kòd)99.8 g
Carp2.7 g
Herring6.3 g
Aran gra19.5 g
Aran mèg6.5 g
Aran srednebelaya8.5 g
Makro13.2 g
kòm5.1 g
Makro4.5 g
sudak1.1 g
Kòd0.6 g
Pwason ton4.6 g
Akne30.5 g
Zuit2 g
Èk2.2 g
Pike1.1 g

Kontni an grès nan nwa ak grenn:

File pwodwiKontni an grès nan 100 gr
Pistach45.2 g
Walnut60.8 g
Glan, cheche31.4 g
Pine nwa68.4 g
kajou48.5 g
Sezam48.7 g
Nwa53.7 g
Grenn tounsòl (grenn tounsòl)52.9 g
Pistache45.3 g
nwazèt62.6 g

Kontni grès nan sereyal, pwodwi sereyal ak pulsasyon:

File pwodwiKontni an grès nan 100 gr
Pwa (bonbade)1.6 g
Pwa vèt (fre)0.2 g
Buckwheat (grenn)3.2 g
Buckwheat (grow)2.3 g
Buckwheat (pa tè)3.3 g
Grenn mayi1.2 g
Smoul1 g
Linèt6.1 g
Pèl lòj1.1 g
Groat ble1.2 g
Groats dechouke pitimi (poli)3.3 g
Diri1 g
Lòj groats1.3 g
Mayi dous1.2 g
Makawoni ki soti nan yon farin frans nan 1 klas1.6 g
Pasta nan farin frans V / s1.3 g
Mach2 g
Buckwheat farin frans3.1 g
Farin mayi1.5 g
Farin avwàn6.8 g
Farin avwàn (farin avwàn)6 g
Farin ble nan 1 klas1.5 g
Farin ble 2e ane1.8 g
Farin frans lan1.3 g
Farin D '2.2 g
Farin RYE1.7 g
Farin RYE konplè1.9 g
Farin RYE grenn1.4 g
Rice farin frans0.6 g
Chich4.3 g
Francha avwan (grenn)6.2 g
Avwan bran7 g
Bran ble3.8 g
Ble (grenn, varyete mou)2.2 g
Ble (grenn, klas difisil)2.5 g
Rice (grenn)2.6 g
RYE (grenn)2.2 g
Soja (grenn)17.3 g
Pwa (grenn)2 g
Pwa (legum)0.3 g
Flok avwan "Hercules"6.2 g
Lantiy (grenn)1.5 g
Lòj (grenn)2.4 g

Kontni grès nan fwi, legim, fwi sèk:

File pwodwiKontni an grès nan 100 gr
Abiko0.1 g
Zaboka14.6 g
Kwen0.5 g
Plum0.1 g
Anana0.2 g
Zoranj0.2 g
Melon dlo0.1 g
Basil (vèt)0.6 g
Berejenn0.1 g
Bannann0.5 g
CRANBERRIES0.5 g
Rutabaga0.1 g
Rezen0.6 g
Cherry0.2 g
Blueberries0.5 g
Garnet0.6 g
Chadèk0.2 g
Pear0.3 g
Pear cheche0.6 g
Duryan5.3 g
Melon0.3 g
mur0.5 g
frèz0.4 g
rezen0.5 g
Jenjanm (rasin)0.8 g
Fwi fig frans0.2 g
Fig frans cheche0.8 g
Kourjèt0.3 g
chou0.1 g
Bwokoli0.4 g
Brussels jèrm0.3 g
Kohlrabi0.1 g
Chou, wouj,0.2 g
chou0.2 g
Chou Savoy0.1 g
Chou0.3 g
Pòmdetè0.4 g
Kiwi0.4 g
Cilantro (vèt)0.5 g
Cranberry0.2 g
Kreson (vèt)0.7 g
Makro0.2 g
Abriko sèk0.3 g
Oto domaje0.1 g
Fèy pisanli (vèt)0.7 g
Zonyon vèt (plim la)0.1 g
Poro0.2 g
Zonyon0.2 g
Franbwaz0.5 g
Mango0.4 g
Mandaren0.2 g
Kawòt0.1 g
nwaj0.9 g
Alg0.2 g
Nectarine0.3 g
Lanmè nèrpren5.4 g
Konkonm0.1 g
Papay0.3 g
Foujèr0.4 g
Pains (rasin)0.5 g
Piman dous (Bulgarian)0.1 g
Pèch0.1 g
Pèch cheche0.4 g
Pèsi (vèt)0.4 g
Pèsi (rasin)0.6 g
Tomat (tomat)0.2 g
Rubarb (vèt)0.1 g
Radi0.1 g
Nwa radi0.2 g
Navèt0.1 g
Rowan wouj0.2 g
aronya0.2 g
Leti (vèt)0.2 g
bètrav0.1 g
Seleri (vèt)0.1 g
Seleri (rasin)0.3 g
Drenaj0.3 g
Korint blan0.2 g
Korint wouj0.2 g
Korint nwa0.4 g
Aspèj (vèt)0.1 g
Aticho lavil Jerizalèm0.1 g
Joumou0.1 g
Dill (vèt)0.5 g
Abriko0.4 g
feijoa0.4 g
Dat0.5 g
Refor (rasin)0.4 g
persimmon0.4 g
Cherry0.4 g
Blueberries0.6 g
Prun0.7 g
Lay0.5 g
briar0.7 g
Epina (vèt)0.3 g
Sorrel (vèt)0.3 g
Ponm0.4 g
Pòm cheche0.1 g

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