contents
- MANJE ki gen anpil grès:
- Gade lis pwodwi konplè
- Kontni grès nan pwodwi letye:
- Kontni grès nan ze ak pwodwi ze:
- Kontni grès nan vyann ak pwodwi vyann:
- Kontni an grès nan pwason ak fwidmè:
- Kontni an grès nan nwa ak grenn:
- Kontni grès nan sereyal, pwodwi sereyal ak pulsasyon:
- Kontni grès nan fwi, legim, fwi sèk:
MANJE ki gen anpil grès:
File pwodwi | Kontni an grès nan 100 gr |
Peanut lwil oliv | 99.9 g |
Coconut lwil | 99.9 g |
Sunflower lwil oliv | 99.9 g |
Lwil moutad | 99.8 g |
Len lwil | 99.8 g |
Lwil oliv | 99.8 g |
Lwil pwason (fwa kòd) | 99.8 g |
Bè fonn | 99 g |
Lwil dous-krèm sèl | 82.5 g |
Bè magarin | 82 g |
Bè | 72.5 g |
Pine nwa | 68.4 g |
Mayonèz "Provansal" | 67 g |
nwazèt | 62.6 g |
Walnut | 60.8 g |
Nwa | 53.7 g |
Grenn tounsòl (grenn tounsòl) | 52.9 g |
Vyann (grès vyann kochon) | 49.3 g |
Sezam | 48.7 g |
kajou | 48.5 g |
Pistache | 45.3 g |
Pistach | 45.2 g |
Krèm poud 42% | 42 g |
Poud ze | 37.3 g |
Chokola | 35.4 g |
35% krèm | 35 g |
Lèt chokola | 34.7 g |
Vyann (vyann kochon) | 33.3 g |
Fwomaj Swis 50% | 31.6 g |
Glan, cheche | 31.4 g |
Jònze ze | 31.2 g |
Cheddar fwomaj 50% | 30.8 g |
Gofr | 30.6 g |
Akne | 30.5 g |
Sour krèm 30% | 30 g |
Gade lis pwodwi konplè
Halva tounsòl | 29.7 g |
Fwomaj "Ris" 50% | 29.5 g |
Fwomaj "Camembert" | 28.8 g |
Shortbread gato ak krèm | 28.2 g |
Kaze lustres nan 27.7% grès | 27.7 g |
Fwomaj "Roquefort" 50% | 27.5 g |
Gouda fwomaj | 27.4 g |
Fwomaj "Gollandskiy" 45% | 26.6 g |
Bonbon | 26.3 g |
Fwomaj "Poshehonsky" 45% | 26.1 g |
Parmezan fwomaj | 25.8 g |
Lèt poud 25% | 25 g |
Krèm 25% | 25 g |
Sour krèm 25% | 25 g |
Patisri krèm flan (tib) | 24.5 g |
Fwomaj "Ris" | 23 g |
Vyann (Latiki) | 22 g |
Fwomaj "Suluguni" | 22 g |
Feta fwomaj | 21.3 g |
Krèm 20% | 20 g |
Sour krèm 20% | 20 g |
Fwomaj "Adygeysky" | 19.8 g |
Aran gra | 19.5 g |
Fwomaj "Sosis" | 19.4 g |
Fwomaj (ki soti nan lèt bèf) | 19.2 g |
Kondanse krèm ak sik 19% | 19 g |
Vyann (poul) | 18.4 g |
Fwomaj 18% (fonse) | 18 g |
Soja (grenn) | 17.3 g |
Bonbon bè | 16.8 g |
Mas la nan lètkaye se 16.5% grès | 16.5 g |
Vyann (ti mouton) | 16.3 g |
Vyann (poul poul) | 16.1 g |
Vyann (vyann bèf) | 16 g |
Sèk lèt 15% | 15 g |
Krèm | 15 g |
Sour krèm 15% | 15 g |
Zaboka | 14.6 g |
Chanpiyon blan, cheche | 14.3 g |
Kavya nwa granulaire | 13.8 g |
Kavya wouj kavya | 13.2 g |
Makro | 13.2 g |
Sprat kaspyèn | 13.1 g |
Ze zòtolan | 13.1 g |
capelin | 12.6 g |
Ze poul | 11.5 g |
Vyann (lapen) | 11 g |
Fwomaj 11% | 11 g |
Sturgeon | 10.9 g |
Krèm glase sundae | 10 g |
Krèm 10% | 10 g |
Sour krèm 10% | 10 g |
Kontni grès nan pwodwi letye:
File pwodwi | Kontni an grès nan 100 gr |
Acidophilus lèt 1% | 1 g |
Asidofil 3,2% | 3.2 g |
Asidofil 3.2% dous | 3.2 g |
Acidophilus ki gen anpil grès | 0.05 g |
Fwomaj (ki soti nan lèt bèf) | 19.2 g |
Varenets se yon 2.5% | 2.5 g |
Yogout 1.5% | 1.5 g |
Yogout 1.5% fwi | 1.5 g |
Yogout 3,2% | 3.2 g |
Yogout 3,2% dous | 3.2 g |
Yogout 6% | 6 g |
Yogout 6% dous | 6 g |
1% yogout | 1 g |
Kefir 2.5% | 2.5 g |
Kefir 3.2% | 3.2 g |
Kefir ki gen anpil grès | 0.05 g |
Koumiss (ki soti nan lèt Mare a) | 1.9 g |
Lèt Mare ki gen anpil grès (ki soti nan lèt bèf) | 0.05 g |
Mas la nan lètkaye se 16.5% grès | 16.5 g |
Lèt 1,5% | 1.5 g |
Lèt 2,5% | 2.5 g |
Lèt 3.2% | 3.2 g |
Lèt 3,5% | 3.5 g |
Lèt kabrit | 4.1 g |
Lèt ki pa gen anpil grès | 0.05 g |
Lèt kondanse ak sik 5% | 5 g |
Lèt kondanse ak sik 8,5% | 8.5 g |
Lèt kondanse ak sik ki gen anpil grès | 0.2 g |
Sèk lèt 15% | 15 g |
Lèt poud 25% | 25 g |
Lèt ekreme | 1 g |
Krèm | 15 g |
Krèm glase sundae | 10 g |
Buttermilk | 1 g |
Yogout 1% | 1 g |
Yogout 2.5% nan | 2.5 g |
Yogout 3,2% | 3.2 g |
Yogout ki gen anpil grès | 0.05 g |
Ryazhenka 1% | 1 g |
Ryazhenka 2,5% | 2.5 g |
Ryazhenka 4% | 4 g |
Fèrmante lèt kwit nan fou 6% | 6 g |
Krèm 10% | 10 g |
Krèm 20% | 20 g |
Krèm 25% | 25 g |
35% krèm | 35 g |
Krèm 8% | 8 g |
Kondanse krèm ak sik 19% | 19 g |
Krèm poud 42% | 42 g |
Sour krèm 10% | 10 g |
Sour krèm 15% | 15 g |
Sour krèm 20% | 20 g |
Sour krèm 25% | 25 g |
Sour krèm 30% | 30 g |
Fwomaj "Adygeysky" | 19.8 g |
Fwomaj "Gollandskiy" 45% | 26.6 g |
Fwomaj "Camembert" | 28.8 g |
Parmezan fwomaj | 25.8 g |
Fwomaj "Poshehonsky" 45% | 26.1 g |
Fwomaj "Roquefort" 50% | 27.5 g |
Fwomaj "Ris" 50% | 29.5 g |
Fwomaj "Suluguni" | 22 g |
Feta fwomaj | 21.3 g |
Cheddar fwomaj 50% | 30.8 g |
Fwomaj Swis 50% | 31.6 g |
Gouda fwomaj | 27.4 g |
Low fwomaj grès | 0.6 g |
Fwomaj "Sosis" | 19.4 g |
Fwomaj "Ris" | 23 g |
Kaze lustres nan 27.7% grès | 27.7 g |
Fwomaj 11% | 11 g |
Fwomaj 18% (fonse) | 18 g |
Fwomaj 2% | 2 g |
Latou 4% | 4 g |
Latou 5% | 5 g |
Fwomaj Cottage 9% (fonse) | 9 g |
Latouk | 0.6 g |
Kontni grès nan ze ak pwodwi ze:
File pwodwi | Kontni an grès nan 100 gr |
Jònze ze | 31.2 g |
Poud ze | 37.3 g |
Ze poul | 11.5 g |
Ze zòtolan | 13.1 g |
Kontni grès nan vyann ak pwodwi vyann:
File pwodwi | Kontni an grès nan 100 gr |
Vyann (ti mouton) | 16.3 g |
Vyann (vyann bèf) | 16 g |
Vyann (Latiki) | 22 g |
Vyann (lapen) | 11 g |
Vyann (poul) | 18.4 g |
Vyann (grès vyann kochon) | 49.3 g |
Vyann (vyann kochon) | 33.3 g |
Vyann (poul poul) | 16.1 g |
Fwa vyann bèf | 3.7 g |
Vyann bèf ren | 2.8 g |
Kontni an grès nan pwason ak fwidmè:
File pwodwi | Kontni an grès nan 100 gr |
Roach | 2.8 g |
Somon | 6.5 g |
Kavya wouj kavya | 13.2 g |
Pollock ROE | 1.8 g |
Kavya nwa granulaire | 13.8 g |
kalma | 2.2 g |
Flounder | 3 g |
Mennaj | 5.6 g |
Sprat Baltik | 9 g |
Sprat kaspyèn | 13.1 g |
kribich | 1.6 g |
Dorad | 4.4 g |
Salmon Atlantik (somon) | 8.1 g |
Moul | 2 g |
Pollock | 0.9 g |
capelin | 12.6 g |
Kòd | 1.6 g |
Gwoup | 3.3 g |
Perch larivyè Lefrat | 0.9 g |
Sturgeon | 10.9 g |
Fletan | 3 g |
eglefen | 0.5 g |
Rivyè kansè | 1 g |
Lwil pwason (fwa kòd) | 99.8 g |
Carp | 2.7 g |
Herring | 6.3 g |
Aran gra | 19.5 g |
Aran mèg | 6.5 g |
Aran srednebelaya | 8.5 g |
Makro | 13.2 g |
kòm | 5.1 g |
Makro | 4.5 g |
sudak | 1.1 g |
Kòd | 0.6 g |
Pwason ton | 4.6 g |
Akne | 30.5 g |
Zuit | 2 g |
Èk | 2.2 g |
Pike | 1.1 g |
Kontni an grès nan nwa ak grenn:
File pwodwi | Kontni an grès nan 100 gr |
Pistach | 45.2 g |
Walnut | 60.8 g |
Glan, cheche | 31.4 g |
Pine nwa | 68.4 g |
kajou | 48.5 g |
Sezam | 48.7 g |
Nwa | 53.7 g |
Grenn tounsòl (grenn tounsòl) | 52.9 g |
Pistache | 45.3 g |
nwazèt | 62.6 g |
Kontni grès nan sereyal, pwodwi sereyal ak pulsasyon:
File pwodwi | Kontni an grès nan 100 gr |
Pwa (bonbade) | 1.6 g |
Pwa vèt (fre) | 0.2 g |
Buckwheat (grenn) | 3.2 g |
Buckwheat (grow) | 2.3 g |
Buckwheat (pa tè) | 3.3 g |
Grenn mayi | 1.2 g |
Smoul | 1 g |
Linèt | 6.1 g |
Pèl lòj | 1.1 g |
Groat ble | 1.2 g |
Groats dechouke pitimi (poli) | 3.3 g |
Diri | 1 g |
Lòj groats | 1.3 g |
Mayi dous | 1.2 g |
Makawoni ki soti nan yon farin frans nan 1 klas | 1.6 g |
Pasta nan farin frans V / s | 1.3 g |
Mach | 2 g |
Buckwheat farin frans | 3.1 g |
Farin mayi | 1.5 g |
Farin avwàn | 6.8 g |
Farin avwàn (farin avwàn) | 6 g |
Farin ble nan 1 klas | 1.5 g |
Farin ble 2e ane | 1.8 g |
Farin frans lan | 1.3 g |
Farin D ' | 2.2 g |
Farin RYE | 1.7 g |
Farin RYE konplè | 1.9 g |
Farin RYE grenn | 1.4 g |
Rice farin frans | 0.6 g |
Chich | 4.3 g |
Francha avwan (grenn) | 6.2 g |
Avwan bran | 7 g |
Bran ble | 3.8 g |
Ble (grenn, varyete mou) | 2.2 g |
Ble (grenn, klas difisil) | 2.5 g |
Rice (grenn) | 2.6 g |
RYE (grenn) | 2.2 g |
Soja (grenn) | 17.3 g |
Pwa (grenn) | 2 g |
Pwa (legum) | 0.3 g |
Flok avwan "Hercules" | 6.2 g |
Lantiy (grenn) | 1.5 g |
Lòj (grenn) | 2.4 g |
Kontni grès nan fwi, legim, fwi sèk:
File pwodwi | Kontni an grès nan 100 gr |
Abiko | 0.1 g |
Zaboka | 14.6 g |
Kwen | 0.5 g |
Plum | 0.1 g |
Anana | 0.2 g |
Zoranj | 0.2 g |
Melon dlo | 0.1 g |
Basil (vèt) | 0.6 g |
Berejenn | 0.1 g |
Bannann | 0.5 g |
CRANBERRIES | 0.5 g |
Rutabaga | 0.1 g |
Rezen | 0.6 g |
Cherry | 0.2 g |
Blueberries | 0.5 g |
Garnet | 0.6 g |
Chadèk | 0.2 g |
Pear | 0.3 g |
Pear cheche | 0.6 g |
Duryan | 5.3 g |
Melon | 0.3 g |
mur | 0.5 g |
frèz | 0.4 g |
rezen | 0.5 g |
Jenjanm (rasin) | 0.8 g |
Fwi fig frans | 0.2 g |
Fig frans cheche | 0.8 g |
Kourjèt | 0.3 g |
chou | 0.1 g |
Bwokoli | 0.4 g |
Brussels jèrm | 0.3 g |
Kohlrabi | 0.1 g |
Chou, wouj, | 0.2 g |
chou | 0.2 g |
Chou Savoy | 0.1 g |
Chou | 0.3 g |
Pòmdetè | 0.4 g |
Kiwi | 0.4 g |
Cilantro (vèt) | 0.5 g |
Cranberry | 0.2 g |
Kreson (vèt) | 0.7 g |
Makro | 0.2 g |
Abriko sèk | 0.3 g |
Oto domaje | 0.1 g |
Fèy pisanli (vèt) | 0.7 g |
Zonyon vèt (plim la) | 0.1 g |
Poro | 0.2 g |
Zonyon | 0.2 g |
Franbwaz | 0.5 g |
Mango | 0.4 g |
Mandaren | 0.2 g |
Kawòt | 0.1 g |
nwaj | 0.9 g |
Alg | 0.2 g |
Nectarine | 0.3 g |
Lanmè nèrpren | 5.4 g |
Konkonm | 0.1 g |
Papay | 0.3 g |
Foujèr | 0.4 g |
Pains (rasin) | 0.5 g |
Piman dous (Bulgarian) | 0.1 g |
Pèch | 0.1 g |
Pèch cheche | 0.4 g |
Pèsi (vèt) | 0.4 g |
Pèsi (rasin) | 0.6 g |
Tomat (tomat) | 0.2 g |
Rubarb (vèt) | 0.1 g |
Radi | 0.1 g |
Nwa radi | 0.2 g |
Navèt | 0.1 g |
Rowan wouj | 0.2 g |
aronya | 0.2 g |
Leti (vèt) | 0.2 g |
bètrav | 0.1 g |
Seleri (vèt) | 0.1 g |
Seleri (rasin) | 0.3 g |
Drenaj | 0.3 g |
Korint blan | 0.2 g |
Korint wouj | 0.2 g |
Korint nwa | 0.4 g |
Aspèj (vèt) | 0.1 g |
Aticho lavil Jerizalèm | 0.1 g |
Joumou | 0.1 g |
Dill (vèt) | 0.5 g |
Abriko | 0.4 g |
feijoa | 0.4 g |
Dat | 0.5 g |
Refor (rasin) | 0.4 g |
persimmon | 0.4 g |
Cherry | 0.4 g |
Blueberries | 0.6 g |
Prun | 0.7 g |
Lay | 0.5 g |
briar | 0.7 g |
Epina (vèt) | 0.3 g |
Sorrel (vèt) | 0.3 g |
Ponm | 0.4 g |
Pòm cheche | 0.1 g |